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Navaratan
Curry |
￦ 15,000 |
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A mixed vegetable curry
cooked in mild spices and herbs.
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Aloo
Gobi |
￦ 15,000 |
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Gauliflower and potatoes
cooked in tomato and spices.
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Palak
Paneer |
￦ 15,000 |
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Home made cottage cheese
cooked with Fresh spinach
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Vegetable
Bhaji |
￦ 15,000 |
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Fresh vegetable curry cooked
in tawa with spices and tomatoes.
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Dal
Bukhara |
￦ 15,000 |
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Chef's special whole lentils
cooked with cream and special herbs.
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Dal
Tarka |
￦ 15,000 |
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A Very common Lentil dish enjoyed by everybody specially in the North part INDIA.
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Paneer Butter Masala
|
￦ 15,000 |
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Home made cottage cheese
cooked with tomato butter sauce and fresh herbs.
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Malai
Kofta |
￦ 15,000 |
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Mashed cottage cheese kofta
stuffed with nuts and raisin cooked in mild creamy gravy.
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Chicken
Makhni |
￦ 17,000 |
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Mild chicken curry cooked
with tomatoes, cream and herbs.
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Chicken Vindaloo |
￦ 19,000 |
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A very spicy curry cooked with lots of roasted spices and
vinegar to enhance it's pickling taste . |
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Chicken
Tikka Masala |
￦ 16,000 |
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Barbecued chicken tikkas
cooked with tomato butter sauce and spices. |
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Chicken
Haravara |
￦ 16,000 |
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Boneless chicken and fresh
green spinach cooked together with spices and herbs
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Chicken
Do Piaza |
￦ 16,000 |
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Chicken curry cooked in
tawa milk, fresh onion, tomato and hot spices.
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Multani
Tikhat Chicken |
￦ 16,000 |
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Yogurt based hot chicken
curry cooked with khade masala.
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Chick Tandoori Tak-a-tak
|
￦ 17,000 |
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Pieces of tandoori chicken
half cooked in tandoor and finished in tawa with fresh
onion, tomatoes and tandoori spices.
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Murg Hazara
|
￦ 17,000 |
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Boneless Chicken Dramasticks in Cashew nuts & Cheese gravy.
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Ghost
Kadai |
￦ 16,000 |
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Bhuna lamb curry tossed
in tawa with capsicum, onion and roasted herbs.
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Sag
Ghost |
￦ 16,000 |
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Lamb and fresh spinach
cooked together with spices and herbs.
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Malbari Mutton Madras
|
￦ 16,000 |
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A very hot lamb curry tampered
with mustard seeds and curry leaves.
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Ghost
Xacuti |
￦ 17,000 |
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A lamb curry which holds
the repertoire fo recipes from the western ghat of GOA
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Chost
Vindaloo |
￦ 17,000 |
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A very spicy curry cooked
with lots of roasted spices and vinegar to enhance it's
pickling taste
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Beef
Hydrabadi |
￦ 17,000 |
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Beef cooked in hydrabadi
style with hot spices flavored with a touch of coconuts.
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Beef
Do Piaza |
￦ 18,000 |
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Beef curry cooked in tawa
with fresh onion, tomato, chills and fresh herbs.
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Beef
Malaipasanda |
￦ 17,000 |
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A chef's specialty. Beef
pasandas cooked in mild gravy served with cashew nuts,
grated cheese.
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Beef
Vindaloo |
￦ 18,000 |
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A very spicy curry cooked
with lots of roasted spices and vinegar to enhance it's
pickling taster.
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Prawn
Darbari |
￦ 19,000 |
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Fresh prawn curry cooked
with spices blended with creamy coconut milk.
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Prawn
Bagichi |
￦ 19,000 |
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Blanched fresh spinach
and prawn cooked together with tomatoes and herbs.
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Prawn
Chilli |
￦ 19,000 |
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Pan fried fresh prawns
& Onion and chillies with chilli sauce.
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Prawn
Vindaloo |
￦ 19,000 |
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A very spicy curry cooked
with lots of roasted spices and vinegar to enhance it's
pickling taste.
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Samudri Khazana Tak-a-Tak
|
￦ 16,000 |
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A bountiful mixed seafood delight cooked in tawa with fresh onion and tomato sauce.
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Special Seafood Tak-a-Tak
|
￦ 22,000 |
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Fresh Abalone & Scallop,Shrimp cooked in tawa with fresh
onion and tomato sauce .
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