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Tandoori
Chicken |
￦ 20,000 |
|
|
Spring chicken marinated
overnight in traditional spices barbequed to perfection
in tandoor.
|
|
|
Chicken Tangri Kabab
|
￦ 18,000 |
|
|
Legs of chicken marinated
in cheese, cream and mild spices cooked slowly on charcoal.
|
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|
Special Punjabi Tikka
|
￦ 17,000 |
|
|
Tender pieces of boneless
chicken marinated in hot spices and yogurt.
|
|
|
Chill
Chicken |
￦ 20,000 |
|
|
Pan fried shrebded chicken
with chilli sauce.
|
|
|
Chicken Chikori Kazuwala
|
￦ 22,000 |
|
|
Chicken leg stuffed with
cheese & Cashew nuts.
|
 |
|
|
Tandoori
Prawn (5 Pieces) |
￦ 32,000 |
|
|
King prawn marinated in
mild herbs, cream and flavored with caraway seeds.
|
|
|
Tandoori Chilli Prawn (5 Pieces)
|
￦ 35,000 |
|
|
King prawn marinated in mild herbs and chilli sauce
|
|
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|
Geelafi
Sheek Kabab |
￦ 20,000 |
|
|
Crown a minced lamb with
chicken and cooked over glowring charcoal
|
|
|
Lamb
Kalbi Hussaini |
￦ 22,000 |
|
|
Cunk of lamb rib marinated
in exotic hot spices cooked in tandoor.
|
|
|
Lamb Boti Kabab
|
￦ 20,000 |
|
|
Boneless lamb cooked in tandoor with Vegetables in Pan fried.
|
|
|
|
Tandoori Barbecue Platter
|
￦ 38,000 |
|
|
An assortment of tandoori
barbecue. An ideal choice for an individual who like to
try BBQ variety.
|
|
|
Chicken
Biryani |
￦ 15,000 |
|
|
Indian style fried rice
with chicken.
|
|
|
Vegetable
Sashlik |
￦ 15,000 |
|
|
Skewered home made cheese
and vegetables from tandoor.
|
|
|
Vegetable Sashlik |
￦ 15,000 |
|
|
Skewered home made cheese and vegetables from tandoor.
|
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